FLAVOR
The place to enjoy the real taste of famous Erzurum cag kebab.
OUR STORY
Aksu Cag Kebab was established to share the authentic flavor of Erzurum's famous cag kebab with every guest.
CAG KEBAB
Cag kebab is a traditional kebab prepared with lamb or kid meat. It is associated with the Aksu Kapı area of Tortum in Erzurum and is cooked on a horizontal skewer over a wood fire.
The meat is seasoned with onion, basil, salt, and black pepper, then rested for a richer flavor. It is slowly roasted above glowing embers and sliced into portions before a final finish on the skewer.
It is served with onion, tomato, green pepper, and traditional bread or lavash.
HYGIENE
Clean preparation and service are a core part of our quality standard.
SERVICE
Warm hospitality that completes the cag kebab experience.
OUR GUESTS
PEOPLE WHO HAVE ENJOYED THE TASTE OF AKSU CAG KEBAP
MENU
CURRENT FAVORITES AND PRICES
FREQUENTLY ASKED QUESTIONS
QUICK INFORMATION ABOUT AKSU CAG KEBAP
Where is Aksu Cag Kebab located?
Kazim Karabekir Pasa Mah. Kongre Cad. Kilise Sk. No:30, Yakutiye / Erzurum.
What are your opening hours?
We are open every day from 11:00 to 22:00.
How can I make a reservation?
You can reserve by calling +90 442 213 22 62.
How can I get directions?
You can use the map in the contact section to open Google Maps directions.
How is cag kebab prepared?
Traditional cag kebab is prepared by roasting lamb or kid meat on a horizontal skewer over a wood fire.
WHERE IS AKSU CAG KEBAP?
Kazım Karabekir Paşa Mah. Kongre Cad. Kilise Sk. No:30Yakutiye / Erzurum +90 442 213 22 62